Whole wheat pizza/calzone

So i made calzone for the first time yesterday, yay me! :-D if you can't tell I love pizza! Whole wheat pizza dough can be just as good if not better than white dough. I didn't take detailed pictures this time around but the recipe is as follows:

Ingredients

Dough
2 cups whole wheat flour
1 pkt yeast
1tbsp garlic salt
1tbsp onion powder
1 tbsp Italian seasoning
1tsp basil
2/3 C warm water
2 tbsp sugar
3 tbsp oil

Sauce
One can tomato paste
1 tbsp honey
1tbsp sugar
2 tbsp shredded Italian 5 cheese blend
2 tbsp Italian seasoning
1tbsp each of garlic and onion powder
1tbsp cayenne pepper
About 1/2 c warm water (more or less depending on consistency desired)

Toppings
Shredded cheese
Mini turkey pepperonis
mushrooms slices
Sliced black olives
Sliced onions
Jalapeño slices
Fresh spinach chopped

Directions
I used flieshmans pizza yeast so the yeast doesn't need to proof.
Mix all dry ingredients for Dough, then add in oil and warm water until well incorporated. Then knead dough for about 5 minutes adding dough as needed. Roll out into 3 small pizzas, one large pizza or 3 calzones. Add sauce and toppings and bake in a 425 degree oven for 10-20 minutes until all cheese is melted and crust is browned. For a calzone roll dough into a square and cut each side into strips. Leaving the center in tact Fill with sauce and toppings and fold over strips to resemble a lattice and bake .